Hotel Funivie...staying with family

Claudio and Catia, with Andrea and Francesco: the passion for hospitality...

Claudio and Catia have been welcoming guests of Val Rendena for 30 years with professionalism, passion, kindness and amiability that only the DNA, intellectual curiosity and courage of those who face challenges with commitment can give.
They are now joined by their sons Andrea and Francesco to whom the same principles have been transferred.

Andrea, the Chef, and Francesco, the Barman and Maître, trained at the Hotel School of Tione.
Their technical preparation combined with the equally eagerness for challenge of their parents, create the conditions for Casteluce Hotel Funivie to welcome its guests with that extra “touch”…

In addition to the use of excellent raw materials offered in the Food & Drink, the menu offered to the guest contains and will always contain large quantities of: kindness, smiles, availability and serenity. Essential ingredients for a pleasant holiday.

See you soon !!!
Claudio, Catia, Andrea and Francesco
 

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The Breakfast

Our breakfast is always included in the basic rate of every stay.
All the cakes and desserts for our breakfast are made exclusively by us, in particular by Catia, using genuine raw materials and a lot of passion, as are the jams.
The honey comes from local beekeepers, the milk directly from our social dairy.

In addition, half-board service is also available, take a look at our Restaurant page

Large Free Private Parking!


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