Family-friendly hospitality, authentic nature, and cable cars just steps away: sports, relaxation, and adventure in every season.


Hotel Funivie: Staying with Family

Claudio and Catia, with Andrea and Francesco: a passion for hospitality...

For 30 years, Claudio and Catia have welcomed guests to Val Rendena with the professionalism, passion, kindness, and friendliness that only the DNA, intellectual curiosity, and courage of those who face challenges with commitment can provide.
They are now joined by their sons Andrea and Francesco to whom the same principles have been passed on.

Andrea, the Chef, and Francesco, the Barman and Maître, trained at the Tione Hotel School.
Their technical preparation, combined with their parents' equally eager for challenge, creates the conditions for Casteluce Hotel Funivie to welcome its guests with that extra "touch"...

In addition to the excellent ingredients used in our food and beverage offerings, the menu offered to guests always includes and will always include generous amounts of kindness, smiles, helpfulness, and serenity. Essential ingredients for a pleasant vacation.

See you soon !!!
Claudio, Catia, Andrea and Francesco
 

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Breakfast

Our breakfast is always included in the basic rate of every stay.
All the cakes and desserts for our breakfast are made exclusively by us, in particular by Catia, using genuine raw materials and a lot of passion, as are the jams.
The honey comes from local beekeepers, the milk directly from our cooperative dairy.

Half board service is also available, take a look at our restaurant page

Large Free Private Parking


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From the tradition of the Porceddu Family comes also

A&F Luxury Rooms

A project by Andrea and Francesco, designed for those seeking an exclusive experience in the heart of Pinzolo. Suites with private sauna, refined design and total privacy.

Discover A&F Luxury Rooms →