For a few decades, Pinot Grigio has become the most widespread grape variety in Trentino, although not always with sufficient attention to the quality and suitability of the territory. Despite this "industrial" derivation, Pinot Grigio is a variety of great value, not surprisingly considered a "noble grape" in the famous Alsace. From its grapes, if produced on the most suitable soil, white wines are obtained that balance roundness and freshness, good body and elegance. It has found its home in the sandy soils of the Sarca plain: low yields and careful vinification guarantee a wine of absolute quality.

After years of oenological research, the Pisoni family has managed to create a winemaking method that does not require the use of added sulphites, but which guarantees very high quality wines. Codecce takes its name from the vineyard of the same name, located on the San Siro hill, perfect for the cultivation of white grapes that reach the perfect level of ripeness and aromatic concentration. It is a wine with full, ripe and exotic aromas, and a soft but fresh and crunchy taste: a perfect representation of the Valle dei Laghi, an Alpine territory with a Mediterranean climate.

WINE PRODUCED WITHOUT ADDING SULPHITES

Light wine, produced by blending Schiava Gentile with Merlot. Sweet and elegant, the Rosato Vigneti delle Dolomiti goes very well with any type of starter and second courses with delicate flavours, both meat and fish.

Whether or not it derives from Tiroler Gold, "gold of Tyrol", it is certain that Teroldego is one of the few local vines to which the label of native can be attributed without too many doubts. This variety, very closely related to Lagrein, can boast Pinot as a distant but illustrious ancestor. Successfully cultivated throughout Trentino, its grapes produce a wine with a brilliant ruby colour, rich in polyphenols, fresh and full-bodied, with aromas reminiscent of wild berries.

Son of the genius loci of this land, Rebo is a cross between Merlot and Teroldego, selected in the early 1950s by Rebo Rigotti, researcher at the Agricultural Institute of San Michele all'Adige, born and raised in Valle dei Laghi. A true "cultural native", which by inevitable destiny found its ideal habitat in the land that gave birth to its creator, from whom it takes its name. Rebo is a wine with great structure, rich in color and with sweet tannins, which combines the kindness of Teroldego with the robustness of Merlot: due to its characteristics, it is not afraid of long refinements in the bottle.

Refined Brut made only from Chardonnay grapes coming from our vineyards in the most suitable hills north of Trento.

Light, Fresh, Aromatic

An elegant and harmonious vintage Prosecco, it is characterized by a fine and rather persistent perlage. Pale straw yellow in color with greenish reflections. The nose is clean, with notes of ripe white peach and aromas of wisteria. On the palate it expresses an excellent structure and aromatic character. The aftertaste is long and persistent.