The Restaurant
“not just eating”...but...relaxing...being able to choose and then see and taste unique flavours
The appetizers...
L'inizio di un viaggio nei sapori...
Button
I received...
La semplicità nella ricercatezza...
Button
The Seconds...
Creatività e gusti intensi...
Button
I Dessert...
La conclusione in bellezza...
Button
Raw Materials
I Menu
Strictly daily consisting of a Buffet of fresh vegetables and mixed salads, Appetizer, choice between two first courses and two second courses, Dessert; Menus always based on the availability of the different raw materials found according to the season.
There is no shortage of themed MENUS... every Tuesday the Fish Dinner and every Thursday the Typical Dinner.
Dishes are offered with attention to different needs, always available at least one vegetarian alternative in addition to the Vegetable Buffet, on request, also gluten-free cuisine.
The Service
A refined and classy service, also reflected in the Design and Mis en Place of our renovated Restaurant Hall, no tablecloths, only black wood tables, Minimal cutlery and soft lighting, these are just some of the details given by our service and our Maitre di Sala Francesco...you will discover the rest...
The Recipes
Imagination is not lacking. Technique and experience, namely Andrea and Catia, frequently elaborate traditional recipes in a personal way, with one ingredient above all: the passion for Cooking.
Each dish has a unique and carefully studied involvement of flavors, any variation compromises the balance of the dish and the final experience, for this reason we invite our guests to try and taste our Menus as they were created by Chef Andrea, we are sure that you will not regret it.
The Wine List
White Blend
For some decades, Pinot Grigio has become the most widespread grape variety in Trentino, although not always with sufficient attention to the quality and vocation of the territory. Despite this “industrial” drift, Pinot Grigio is a variety of great value, not surprisingly considered a “noble grape variety” in the famous Alsace. From its grapes, if produced on the most suitable soils, white wines are obtained that know how to balance roundness and freshness, good body and elegance. It has found its home in the sandy soils of the Sarca plain: low yields and careful vinification guarantee a wine of absolute quality.
“La Nosiola”, in Valle dei Laghi; “il Nosiola”, in the rest of Trentino: beyond the article, this variety is certainly the one to which the winemakers of Trentino are most fond. Surely because it is the only native white grape variety still cultivated, but also because – with its austere nature and not easy to tame, but capable of opening up and revealing itself over time – it symbolically contains a side of the character of the inhabitants of this rural land. In the mild and breezy climate of Valle dei Laghi, Nosiola has found one of its ideal cultivation contexts, so much so that it has become a symbol of the material culture and collective imagination of this land.of the collective imagination of this land.
The Pisoni family has been producing this wine for generations, made with grapes from vineyards located at 450 meters above sea level, on the hill of San Siro, near the small Romanesque church that bears the same name. It is such a refined and special wine that on July 23, 1930, the Bishopric of Trento recognized it as a “Mass Wine” and therefore as a “Genuine Vine Wine produced for the Celebration of the Divine Sacrifice”. The Chardonnay expresses itself as balanced and precious, with hints of ripe fruit and a soft and fresh sip.
After years of winemaking research, the Pisoni family has succeeded in creating a winemaking method that does not require the use of added sulphites, but guarantees wines of the highest quality. Codecce takes its name from the vineyard of the same name, nestled on the San Siro hill, perfect for growing white grapes that reach the perfect degree of ripeness and aromatic concentration. It is a wine with full, mature and exotic aromas, and a soft but fresh and crisp taste: a perfect representation of the Valle dei Laghi, an Alpine territory with a Mediterranean climate.
WINE PRODUCED WITHOUT ADDING SULPHITES
Typical aroma of rose, tropical fruits and nutmeg. Pleasant acidity, good body and aromatic finish.
14% vol.
Denomination: Trentino Doc Superiore Valle di Cembra.
Grapes: 100% Müller Thurgau, harvested exclusively by hand in September.
Characteristics: light straw yellow colour with greenish reflections
Red Grape Variety
Whether or not it derives from Tiroler Gold, "gold of Tyrol", Teroldego is certainly one of the few local vines that can be labeled as autochthonous without too many doubts. This variety, very closely related to Lagrein, can boast Pinot as a distant but illustrious ancestor. Cultivated successfully throughout Trentino, its grapes produce a wine with a brilliant ruby color, rich in polyphenols, fresh and full-bodied, with aromas that recall wild berries.
On the hills overlooking the estate there is a small Romanesque church dedicated to San Siro, the saint who as a boy – according to an ancient hagiographic source – brought the baskets of loaves and fish that Jesus then multiplied. The Pisoni family has been producing this wine for over a century, with varieties of French origin that in the mild climate of the Valle dei Laghi and in the clay-rich soils of the Le Part vineyards have found the perfect context to produce grapes that reach the right ripeness every year.
Ruby red in color with violet reflections, and a characteristic scent of violet. With a persistent, savoury and balanced taste.
Teroldego was chosen as the red wine of the “sulphite-free” line: not only because it is the main wine of the Trentino tradition, but also for its varietal characteristics, being rich in anthocyanins, natural antioxidants. Thanks to its soft tannins, it lends itself very well to vinification and maturation only in steel, which enhances its aromas of berries, strawberry and black cherry, and makes it fresh and immediate to drink.
WINE PRODUCED WITHOUT ADDING SULPHITES
Son of the genius loci of this land, Rebo is a cross between Merlot and Teroldego, selected in the early 1950s by Rebo Rigotti, a researcher at the Istituto Agrario di San Michele all'Adige, born and raised in Valle dei Laghi. A true "cultural native", which by an inevitable fate found its ideal habitat in the land that gave birth to its creator, from whom it takes its name. Rebo is a wine with great structure, rich in color and sweet tannins, which combines the gentleness of Teroldego with the robustness of Merlot: due to its characteristics, it does not fear long refinements in the bottle.
Characteristics : Fruity with hints of black cherry and plum, floral, spicy and mineral with typical cocoa notes.
Winemaking : traditional fermentation
alcoholic in steel tanks, aged in oak barrels and subsequently in the bottle.
Sparkling wines-Trento DOC
Aged on yeasts: 48 months
Color: bright straw yellow with golden reflections
Hints: a wine of great expression with pleasant hints of yeast and sweet almond and a nuanced aromatic background typical of Chardonnay.
Color: Bright yellow.
Perlage: Fine and persistent.
Variety: 100% Chardonnay.
Aging: 48 months in bottle.
Serving temperature: 6/8° C.
Aroma: Refined, intense and fruity with aromas of ripe yellow peach, candied orange and brioche bread that blend well with light notes of wood and light hints of yeast.
Dekatos it is a Classic Method with a long stay on the yeasts for over one hundred months to characterize and chisel a unique style.
DENOMINATION: Trento Doc
BOTTLES PRODUCED: 2500 bottles
COLOR: Bright bright gold
GRAPE VARIETY: 100% Chardonnay
Prosecco
Light, Fresh, Aromatic
An elegant and harmonious vintage Prosecco, it is characterized by a fine and rather persistent perlage. Pale straw yellow in color with greenish reflections. The nose is clean, with notes of ripe white peach and scents of wisteria. On the palate it expresses an excellent structure and aromatic typicity. The aftertaste is long and persistent.
Jokes
Get old
Alcohol content (% Vol.): 41
Aging: 18 months in Cherry, Ash, Oak and Robinia barrels
Alcohol content (% Vol.): 42
Ageing: 18 months in barrels of different woods + refinement in Port barrels
Perfume: broad, decisive
Structure: velvety, persistent
Alcohol content (% Vol.): 41
Perfume: fine, elegant
Structure: soft, dry
Alcohol content (% Vol.): 45
Perfume: intense, aromatic
Structure: delicate, harmonious
Alcohol content (% Vol.): 41
Grape variety
Grappa obtained from two varieties of Trentino white grape marc, Chardonnay and Müller Thurgau.
Alcohol content (% Vol.): 41
Grappa obtained from two varieties of Trentino white grape marc, Gewürztraminer and Moscato.
Alcohol content (% Vol.): 41
Grappa obtained from two native red grape varieties of Trentino, Teroldego and Marzemino.
Alcohol content (% Vol.): 50
Herbs
Obtained from the infusion of the Woodruff plant in Grappa of selected mixed Trentino pomace.
Alcohol content (% Vol.): 40
Obtained from the infusion of Gentian root in Grappa of selected mixed Trentino pomace.
Alcohol content (% Vol.): 40
Obtained from the infusion of juniper berries in Grappa of selected mixed Trentino pomace.
Alcohol content (% Vol.): 40
It is born from the cold infusion of the tops of the Mugo branches, rich in buds, pine cones and resin, in Grappa of selected mixed Trentino pomace.
Alcohol content (% Vol.): 40
Obtained from the infusion of Rue leaves in Grappa of selected mixed Trentino pomace.
Alcohol content (% Vol.): 40
From the infusion of the Chamomile plant, coming from the uncultivated meadows of our Trentino mountains.
Alcohol content (% Vol.): 35
Book Dinner in our Restaurant
Are you not a guest at our hotel but would still like to dine at our restaurant?
NO PROBLEM !
Book your table now using the form below and everything will be ready
for dinner time
Reservation is mandatory
Dinner starts at 7:30 pm (Last entry to the restaurant at 8:00 pm)
and costs €40.00 per person (drinks not included)
All our daily menus include a buffet of fresh and prepared vegetables, an appetizer, a choice of two first courses and two second courses, dessert and fresh fruit.