La Tavola alle Funivie - Restaurant
Contemporary mountain cuisine, designed for those seeking quality without formality
La Tavola alle Funivie
Contemporary mountain cuisine, made with authentic flavors, local ingredients, and a few new ideas.
At La Tavola alle Funivie, we want to offer a simple and refined experience, where quality and hospitality come before formality.
The restaurant is open to both guests of the Hotel Funivie and anyone wishing to enjoy a meal in the heart of Pinzolo.
What you'll find at La Tavola alle Funivie
Local produce, seasonality, and refined yet unpretentious cuisine.
Mountain cuisine
Local flavors reinterpreted with balance and simplicity.
Seasonal ingredients
Selected raw materials and dishes that follow the seasons.
Carefully selected wines
A selection designed to accompany every dish.
Hospitality and simplicity
A pleasant dinner, with attention to detail but without being rigid.
Our dishes
A cuisine that changes with the seasons, featuring mountain flavors, select ingredients, and exquisite presentation.
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The Menu
An à la carte offering that follows seasonality and combines mountain dishes, local ingredients, and a few more contemporary interpretations.
Menu
STARTERS
CHARCUTERIE BOARDS
FIRST COURSES
SECOND COURSES
SIDE DISHES
DESSERTS
The Wine List
White Wines
Winemaking:alcoholic fermentation in white in thermo-conditioned stainless steel containers.
Alcohol: 13% vol.
Bouquet: delicate and persistent, with hints of pear and exotic fruit
Taste: elegant, with a good balance of acidity; excellent retro-nasal correspondence of aromas
Winemaking: 4 months in steel and 4 months in bottle
Alcohol:12% vol.
Bouquet:apricot and elderberry
Taste:bitter, hazelnut and almond
Name: Vigneti delle Dolomiti IGT
Grape variety: Chardonnay
Region: Trentino-Alto Adige
Graduation: 12.5% vol.
Taste: golden yellow in colour, structured and complex with marked fruity notes of green apple and peach.
Winemaking: Symbolizing the rebellious nature of its creators, the wine combines tradition and innovation, expressing the extraordinary quality of the selected Moselle vineyards.
Alcohol:11% vol.
Bouquet: of ripe fruit with distinctive hints of apple and pear.
Taste: stands out for its elegant acidity, which perfectly balances its residual sugars.
Name Alto Adige DOC
Winemaking Slow fermentation at controlled temperature in steel tanks
Alcohol: 13.5% vol.
Bouquet Typical aroma of rose, tropical fruits and nutmeg
Taste: Pleasant acidity, good body and aromatic finish.
Name: Trentino DOC Superiore Cembra Valley.
Winemaking: in stainless steel tanks. Further refinement in the bottle follows for several months.
Alcohol: 12.5% vol.
Taste: hints of aromatic herbs, elderberry, tropical fruit, and citrus. Savory, mineral, with a pleasant acidity.
Winemaking for Fermentation in stainless steel tank
Refinement: Maturation in stainless steel tanks for 7 months.
Bottling: 15,000 bottles by March 2026
Alcohol: 12.5% vol.
Bouquet: complex with notes of green apple and an exotic touch with mango.
Taste: dry, elegant with mineral and salty notes, stimulating and fresh with a juicy finish
Winemaking fermentation in stainless steel tanks. Refinement: Maturation in stainless steel tanks for 7 months.
Bottling: 25,000 bottles by March 2026.
Alcohol 12.5% vol.
Bouquet: elegant, aromatic notes of gooseberry, elderflower and peaches.
Taste: juicy and dry structure, mineral notes with hints of tropical fruit.
Winemaking:In steel
Production 2025:10,000 bottles
Alcohol: 13.5% Vol.
Bouquet: fragrant, fresh and with a touch of minerality.
Taste: Typical hints of citrus, apple, and hay prevail. The taste is balanced, fresh, and easy to drink.
Rosé Wines
Winemaking:fermentation in steel, bloodletting method
Refinement: aged in steel for 5 months
Bottling: 3,000 bottles by March 2026
Alcohol: 12.0% vol.
Bouquet: intense aromas of strawberries and raspberries, subtle spicy notes of thyme
and oregano, a hint of rose petals
Taste:fresh and fruity, lively acidity, strong structure,
captivating fullness and pleasant drinkability
Winemaking This is followed by cold maceration in the press for several hours, followed by pressing. Fermentation takes place partly in temperature-controlled stainless steel tanks and partly in barriques, where it matures for approximately a year. Further bottle aging follows.
Alcohol: 13% vol.
Bouquet On the nose it has sweet fruity hints and a light note of vanilla.
Taste The taste is rich, full, structured and smooth.
Red Wines
Winemaking Fermentation takes place with maceration of the skins in temperature-controlled stainless steel containers.
Alcohol: 14% vol.
Bouquet: intense, fruity, accompanied by hints of red fruit and small black fruits
Taste: intense, very pleasant for the fruity notes.
Winemaking The grapes, harvested after mid-September, after pressing remain in contact with the skins for approximately 7-10 days.
The wine is aged in barriques and large oak barrels.
Name Trentino DOC
Alcohol: 13.00% vol.
Bouquet: Intense, pleasantly fruity aroma with a typical herbaceous note.
Taste: Dry, full-bodied flavour with good structure, elegant and full-bodied.
Winemaking Manual work in the vineyard, with a late harvest. Partial drying of the grapes, with the wines blended after natural decantation.
Name Marzemino Trentino DOC
Alcohol: 13% vol.
Bouquet: characteristic scent of violet
Taste: persistent, savoury and balanced flavour.
Winemaking:4 months, 30% in "tonneaux". in Glass: 3 months.
Name: DOCG Chianti
Alcohol: 14% Vol.
Bouquet: Blackberry, spices, white pepper, juniper and black tea
Taste Elegant, structured, woody, licorice, red fruits in alcohol. Balanced and persistent finish.
Winemaking:traditional alcoholic fermentation in steel tanks, aged in oak barrels and subsequently in the bottle.
Name Alto Adige DOC
Alcohol:13.0% vol.
Bouquet: fruity with hints of black cherry and plum, floral, spicy and mineral with typical cocoa notes
Taste: velvety accompanied by the typical acidity of Lagrein
Winemaking: cross between Merlot and Teroldego.
Refinement: 24 months in barrique
Maturation: 12 months in bottle
Alcohol: 13.5 vol.
Bouquet:spicy, wild berries
Taste:velvety, delicate, black cherry and currant
Winemaking Fermentation in wood with maceration for 10-15 days
Refinement:6-12 months in wood
Name Trentino DOC
Alcohol: 14% vol.
Bouquet: Blackberries, blueberries, wild berries, spices and light chalky notes
Taste Majestic, pleasantly tannic, pleasantly bitter and full-bodied, with a slender freshness and a pleasant flavour.
Winemaking Cold maceration for 3 days, first spontaneous fermentation in steel tanks, malolactic fermentation and subsequent refinement in barrique for 12 months
Name: Alto Adige Pinot Noir Riserva DOC 2023
Alcohol: 13.5% Vol.
Bouquet Hints of fresh raspberries and wild cherries give the fruity sweetness a juicy and delicately spicy character.
Taste On the palate it is velvety and extraordinarily elegant.
Sparkling Wines - Trento DOC
Winemaking White winemaking with soft pressing of the grapes and fermentation of the must in stainless steel. In spring, the wine undergoes a slow secondary fermentation and then rests on the lees for at least 30 months. This is followed by riddling and disgorging with the addition of liqueur d'expédition.
Alcohol: 12.50% vol.
Bouquet: intense and varied aromatic, with hints of white-fleshed fruit, citrus, floral notes and a light touch of bread crust
Taste: its acidity is lively but well-balanced, blending harmoniously with a creamy sensation and persistent freshness.
Winemaking Classic Method: The grapes are gently pressed and the resulting must ferments in stainless steel tanks at a controlled temperature. This is followed by a period of aging on the lees for at least 36 months, allowing the wine to develop complexity and a richer bouquet.
Grape variety:Pinot Noir, Chardonnay, Pinot Blanc
Alcohol: 12.5%
Bouquet: fine and persistent perlage, with notes of fresh bread, white-fleshed fruit such as peach and pear, and nuances of toasted almond that are gracefully enriched with mineral tones.
Winemaking: Obtained from 100% Pinot Noir grapes grown on volcanic soil.
Classic method after pressing, the foam ages on the yeasts for 15 months.
It is then topped up with Pinot Noir.
Alcohol: 13% vol.
Bouquet: Red fruits, flowers, bread crust, minerality
Taste: Dry, fresh, savoury, mineral and persistent.
Color: Bright yellow.
Perlage: Fine and persistent.
Variety: 100% Chardonnay.
Refinement: 48 months in bottle.
Serving temperature: 6/8° C.
Perfume: Refined, intense and fruity with aromas of ripe yellow peach, candied orange and brioche bread which blend well with light notes of wood and light hints of yeast.
Dekatos It is a Classic Method with a long stay on the lees for over one hundred months to characterize and chisel a unique style.
NAME: Trento Doc
BOTTLES:PRODUCED: 2500 bottles
COLOR: bright, shiny gold
VARIETY OF GRAPE: 100% Chardonnay Hand-picked.
Alcohol: 12.5% vol.
Bouquet: Citrus notes, green apple and dried fruit, white flowers, bread crust and yeast.
Taste Fresh, dry and creamy with a long, persistent bubble.
Prosecco
Light, Fresh, Aromatic
An elegant and harmonious vintage Prosecco, it is characterized by a fine and persistent perlage. Pale straw yellow in color with greenish highlights. The nose is clean, with notes of ripe white peach and wisteria. On the palate, it expresses excellent structure and aromatic character. The aftertaste is long and persistent.
Spirits
Aged
Alcohol content (% Vol.): 41
Aging: 18 months in cherry, ash, oak and black locust barrels
Alcohol content (% Vol.): 42
Aging: 18 months in barrels of different woods + refinement in Port barrels
Perfume: broad, decisive
Structure: velvety, persistent
Alcohol content (% Vol.): 41
Perfume: fine, elegant
Structure: soft, dry
Alcohol content (% Vol.): 45
Aroma: intense, aromatic
Structure: delicate, harmonious
Alcohol content (% Vol.): 41
Grape variety
Grappa obtained from two varieties of Trentino white grape pomace, Chardonnay and Müller Thurgau.
Alcohol content (% Vol.): 41
Grappa obtained from two varieties of Trentino white grape pomace, Gewürztraminer and Moscato.
Alcohol content (% Vol.): 41
Grappa obtained from two native red grape varieties of Trentino, Teroldego and Marzemino.
Alcohol content (% Vol.): 50
Herbs
Obtained from the infusion of the Woodruff plant in Grappa made from selected mixed Trentino pomace.
Alcohol content (% Vol.): 40
Obtained from the infusion of gentian root in grappa made from selected mixed Trentino pomace.
Alcohol content (% Vol.): 40
Obtained from the infusion of juniper berries in Grappa made from selected mixed Trentino pomace.
Alcohol content (% Vol.): 40
It is made from the cold infusion of the tops of mountain pine branches, rich in buds, pine cones and resin, in Grappa made from selected mixed Trentino pomace.
Alcohol content (% Vol.): 40
Obtained from the infusion of rue leaves in grappa made from selected mixed Trentino pomace.
Alcohol content (% Vol.): 40
From the infusion of the chamomile plant, grown in the uncultivated meadows of our Trentino mountains.
Alcohol content (% Vol.): 35
Where we are
We're in Pinzolo, right in front of the cable cars: a very convenient location from the center and perfect after a day in the mountains.
Book your table
Want to dine at La Tavola alle Funivie?
Book your table and treat yourself to an evening of mountain flavors, seasonal ingredients, and a welcoming atmosphere in the heart of Pinzolo.